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''       .      , 48 96          ,   .    0.7~1.4% .      , 48      24  $20^{\circ}C$  30.9%  , $2^{\circ}C$   90% 5.9%   . 96      22  $20^{\circ}C$  29.4%, $4^{\circ}C$  20.7%, $2^{\circ}C$  12.1%  $2^{\circ}C$   90% 6.0% .        .  $20^{\circ}C$      , $2^{\circ}C$   90%  18  .      , $20^{\circ}C$   2 , $2^{\circ}C$   90% 16  . , $2^{\circ}C$   90%       , ''         . 【This study was investigated the changes of storability and quality characteristics of 'Autumn Sense' hardy kiwifruit according to ethylene treatment and storage condition. In the results of investigation of changes in hardy kiwifruit quality during storage period, hardness of ethylene treated hardy kiwifruit during 48 and 96 hours was rapidly decreased, but soluble solid content was rapidly increased with the passing of storage period in all treatment groups. The total acid was estimated from 0.7 to 1.4% with storage period in all treatment groups. In the results of investigation of the weight loss rate, ethylene treated hardy kiwifruit during 48 hours was the highest 30.9% in storage at $20^{\circ}C$ and lowest 5.9% in storage at $2^{\circ}C$ with a relative air humidity of about 90% during storage at 24 days. Ethylene treated hardy kiwifruit during 96 hours was decrease 29.4% in storage at $20^{\circ}C$ , 20.7% in storage at $4^{\circ}C$ , 12.1% in storage at $2^{\circ}C$ , and 6.0% in storage at $2^{\circ}C$ with a relative air humidity of about 90% during storage at 22 days. The taste of hardy kiwifruit during storage was reduced to increase in all treatment groups. Particularly, storage at $20^{\circ}C$ was rapidly reduced to increase in the early storage and storage at $2^{\circ}C$ with a relative air humidity of about 90% was decrease after storage at 18 days. The rotten rate during storage was increased in all treatment groups, storage at $20^{\circ}C$ was after storage at 2 days and storage at $2^{\circ}C$ with a relative air humidity of about 90% was rapidly increased after storage at 16 days. Thus, it can be recommended that storage at $2^{\circ}C$ with a relative air humidity of about 90% is good to maintain quality. Also, we will decide optimal storage condition and after-ripening time of 'Autumn Sense' hardy kiwifruit.】

Changes of Storability and Quality Characteristics of 'Autumn Sense' Hardy Kiwifruit According to Ethylene Treatment and Storage Condition