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Aim: Materials and Methods: Results: Conclusion: TodeterminethemicrobialqualityofculledchickenlayersinPenang,Malaysia. Samples were obtained from three layer farms (designated as FarmA, Farm B and Farm C).Atotal of67culledchickenlayersamplesconsistingofeggwashwater,chickencarcassrinse,drinkingwater,cloacaswab,feedand faeces were examined for enterobacteriaceae, total and faecal coliforms, and using the procedures in the bacteriologicalanalyticalmanual. The total plate count for bacteria ranged from 2.7 x 10 cfuml to 1.8 x 10 cfug (FarmA), 1100.0 Most probable number (MPN)ml / MPNg for FarmA, B and C. Similarly, count for all the three farms ranged from 1100.0 MPNml /MPNg . counts were very lowformostofthesamplesexaminedexceptchickencarcassandfaeces. In general, FarmAhad higher bacterial count, followed by Farm C and Farm B. This work gives an indication thatpathogenicfoodbornepathogenssuchas , , and

Microbial quality of culled chicken layers in Penang, Malaysia