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Two years before her death, Juana Manuela Gorriti (1818-1892) published Cocina eclectica, (1890) a book that contains a collection of recipes from many places in Spanish America. This article analyzes the peculiarities of the Pan/American text and the cultural experience of Juana Manuela Gorriti in Peru. The book provides not only an interesting reflection on cooking but also on the kitchen as a marginized domestic space where not only cooking is learned. Through the many recipes, different types of discourse will be discussed which illustrate different ideologies.

Cartografías pan/americanas en Cocina ecléctica (1890) de Juana Manuela Gorriti