MNS-01 Reduction of adhesion between steel and grilled fish protein with ultra-hydrophobic DLC(Micro/Nanosystem Science and Technology I,Technical Program of Oral Presentations) | Zendy

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MNS-01 Reduction of adhesion between steel and grilled fish protein with ultra-hydrophobic DLC(Micro/Nanosystem Science and Technology I,Technical Program of Oral Presentations)

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