English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Performance of food safety management system (FSMS) by Selfdiagnostic instrument (DI) and Microbial assessment scheme (MAS) arestill new approaches in Vietnamese Pangasius processing industries.Performance variability of food safety management systems (FSMS) inpractice during processing steps makes microbial quality and safety ofPangasius products very challenging. Therefore, 117 samples of fish,water and environment were collected throughout processing to assess theeffective operation of the FSMS in practice. The dynamics and variationsin the microbial quality and safety were observed. The microbial countof the final products ranged 6.8-7.7 log CFU/g of total mesophilic count,&lt;1-&lt;2 log CFU/g of Escherichia coli, &lt;1-6.3 log CFU/g of Coliform and&lt;2-4.6 log CFU/g of Staphylococcus aureus. High prevalence of pathogenswas observed on processed fish; 15/36 Listeria monocytogenes and 1/36Salmonella spp. with a similar trend in food contact surfaces, hands ofoperators and water. More attention should be focused on this companybecause the current FSMS is not performing effectively by means of SelfDiagnostic Instrument (DI) and Microbial Assessment Scheme (MAS) tools.These assessment tools are necessary to implement routinely to validatethe FSMS in place

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing