Researches on Meat and Liver Quality : an Approach from Meat Inspection and Veterinary Physiological Chemistry : I. pH, Lysosomal Enzymes and Myofibrils in PSE (Pale, Soft, Exudative) Porcine Muscle | Zendy

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Researches on Meat and Liver Quality : an Approach from Meat Inspection and Veterinary Physiological Chemistry : I. pH, Lysosomal Enzymes and Myofibrils in PSE (Pale, Soft, Exudative) Porcine Muscle

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