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In the present paper I describe a brief statement of the concept of experience economy and its application in management practices, mainly in the restaurant industry. Firstly, I will present the concept of experience economics and its application in Polish and foreign literature related to the gastronomic sector. Then I will present the concept of culinary experiences. At the end, I will present a plan to fill the research gap existing in the current state of knowledge.

acta universitatis nicolai copernici. zarządzanie/acta universitatis nicolai copernici. ekonomia/acta universitatis nicolai copernici. nauki humanistyczno-społeczne. zarządzanie/acta universitatis nicolai copernici. nauki humanistyczno-społeczne. ekonomia

MANAGEMENT PRACTICES IN THE EXPERIENCE ECONOMY IN THE RESTAURANT SECTOR