Open AccessSynthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
Author(s) -
Ronald P. D’Amelia,
Alexander E. Bleich,
Lee Honig,
William F. Nirode
Publication year - 2014
Publication title -
american journal of food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2333-4827
pISSN - 2333-4835
DOI - 10.12691/ajfst-2-6-1
Subject(s) - interesterified fat , chemistry , butyric acid , food science , acetic acid , fatty acid , ingestion , organic chemistry , biochemistry , chromatography , lipase , enzyme