English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Background  Maternal nutrition in pregnancy has a crucial impact on the development of the fetus. Dietary  trans  fatty acids ( t FA) are known to have adverse health effects, especially during pregnancy. However, the distribution of  t FA produced via partial hydrogenation of vegetable oils (mainly elaidic acid;  t 9) differs compared to ruminant-derived  t FA (mainly vaccenic acid;  t 11). Recent findings indicate that they may have different impact on human health.  Therefore, in this study, plasma and erythrocytes of mother-child pairs (n = 55) were sampled to investigate the distribution of  t FA, including individual  trans  C18:1 fatty acids and conjugated linoleic acids (CLA) in fetal related to maternal lipids; with additional consideration of maternal dairy fat intake.    Results  Portion of  t 9 and  t 11, but also of  c 9, t 11 CLA was higher in maternal than in fetal blood lipids. The portion of  t 9 in maternal and fetal lipids differed only slightly. In contrast, the portion of fetal  t 11 was only half of that in maternal blood. This led to a fetal  t 9/ t 11-index in plasma and erythrocytes being twice as high compared to the maternal values. A high dairy fat intake resulted in elevated portions of  t 11 and its Δ9-desaturation product  c 9, t 11 CLA in maternal blood. In contrast, in the respective fetal blood lipids only  c 9, t 11 CLA, but not  t 11 was increased. Nevertheless, a positive association between maternal and fetal plasma exists for both  t 11 and  c 9, t 11 CLA. Furthermore, in contrast to  t 9,  t 11 was not negatively associated with n-3 LC-PUFA in fetal blood lipids.    Conclusions  Fetal blood fatty acid composition essentially depends on and is altered by the maternal fatty acid supply. However, in addition to dietary factors, other aspects also contribute to the individual fatty acid distribution (oxidation, conversion, incorporation). The lower portion of fetal  t 11 compared to maternal  t 11, possibly results from Δ9-desaturation to  c 9, t 11 CLA and/or oxidation. Based on the fatty acid distribution, it can be concluded that  t 11 differs from  t 9 regarding its metabolism and their impact on fetal LC-PUFA.

Fatty acid distribution of cord and maternal blood in human pregnancy: special focus on individual trans fatty acids and conjugated linoleic acids