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Chemistry of Digestive Diseases by John R Gamble MD and Dwight L Wilbur MD American Lecture Series No. 431 pp xiv+ 120 illustrated 36s Springfield, Ill.: Charles C Thomas Oxford: Blackwell Scientific Publications 1961 This book aims to provide clinicians with a picture of research in the chemistry of digestive diseases. 'Chemistry' is interpreted widely to include the physiological role of substances such as gastrin, 5-hydroxytryptamine and cortisone in the control of gastric secretion and the metabolic disturbances resulting from abnormalities of the gastro-intestinal system. A wide range of digestive disorders is mentioned, from peptic ulceration to malabsorption syndromes, and the consequences of medical and surgical treatment. As a result, most are discussed rather superficially and traditionally accepted views are given much more weight than recent developments which challenge them. The result is a book which contains much of interest and value but which fails either to be of use in the day-to-day management of patients or to direct attention to some of the more interesting aspects of recent clinical and physiological research.

Book Review: The Medical Annual 1961