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The enzyme systems of brucellae that are active in the dissimilation of amino acids have been investigated by Kien-Hun and Kan (1935), Steinbach (1940), and Mannozzi-Torini .and Vendramini (1941a,b). The purpose of the present study, extending the findings of these workers, was to determine quantitatively which amino acids and related compounds are oxidatively metabolized by these organisms and to characterize certain of the reactions in terms of stereospecificity, substrate concentration effects, pH optima, and over-all stoichiometric ratios.

THE OXIDATIVE DISSIMILATION OF AMINO ACIDS AND RELATED COMPOUNDS BY BRUCELLA ABORTUS