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The natural occurrence of fumonisins B1 and B2 , the incidence ofFusarium organisms, and the capacity ofFusarium isolates to produce fumonisins were investigated with 50 corn-based samples from Spain destined for human consumption. Eight samples (16%) were found to be contaminated with fumonisins. The levels of contamination were very low, with a mean of 80 ng/g.

Occurrence of Fumonisins B 1 and B 2 in Corn-Based Products from the Spanish Market

Occurrence of Fumonisins B ₁ and B ₂ in Corn-Based Products from the Spanish Market