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Lactic acid fermentation rate; Effect of continuously controlled pH. Ind. Eng. Chem., 42, 1857-1861. FINN, R. K. AND WILSON, R. E. 1954 Population dynamics at a continuous propagator for microorganisms. J. Agr. Food Chem., 2, 66-69. KEMPE, L. L., HALVORSON, H. O., AND PIRET, E. L. 1950 Effect of continuously controlled pH on lactic acid fermentation. Ind. Eng. Chem., 42, 1852-1857. LAKATA, G. D. 1954 Apparatus for controlled submerged fermentations. Appl. Microbiol., 2, 2-4. MAXON, W. D. AND JOHNSON, M. J. 1953 Aeration studies on propagation of baker's yeast. Ind. Eng. Chem., 45, 2554-2560. McKEE, M. T. 1955 Bacterial culture with controlled pH. Appl. Microbiol., 3, 355-360. NEISH, A. C. AND BLACKWOOD, A. C. 1951 Dissimilation of glucose by yeast at poised hydrogen ion concentrations. Can. J. Research, 29, 123-131. NELSON, N. 1944 A photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem., 1953, 375-380. OLSON, B. H. AND JOHNSON, M. J. 1949 Factors producing high yeast yields in synthetic media. J. Bacteriol., 57, 235-246. PAN, S. C., ANDREASEN, A. A., AND KOLACHOV, P. 1949 Factors influencing fat synthesis by Rhodotorula gracilis. Arch. Biochem., 23, 419-433. ROE, J. H. 1955 The determination of sugar in blood and spinal fluid with anthrone reagent. J. Biol. Chem., 212, 335-343. SOMOGYI, M. 1945 A new reagent for the determination of suigars. J. Biol. Chem., 160, 61-68. STEINBERG, M. P. AND ORDAL, Z. 1954a Effect of fermentation variables on rate of fat formation by Rhodotorula gracilis. J. Agr. Food Chem., 2, 873-877. STEINBERG, M. P. AND ORDAL, Z. J. 1954b Theoretical rate of fat formation by yeasts. Science, 120, 609-610. WAKSMAN, S. A. 1949 Streptomnycin, p. 100. The Williams & Wilkins Co., Baltimore. WHITE, J. AND MUNNS, D. J. 1951T Influence of temperature on yeast growth and fermentation. J. Inst. Brewing, 57, 280-284. WHITE, J. AND MUNNS, D. J. 1951b The effect of aeration and other factors on yeast growth and fermentation. Wallerstein Labs. Communs., 14, 199-218. WICKERHAM, L. J. 1946 A critical evaluation of the nitrogen assimilation tests commonly used in the classification of yeasts. J. Bacteriol., 52, 293-301. WICKERHAM, L. J. 1948 Carbon assimilation tests for the classification of yeasts. J. Bacteriol., 56, 363-371.

A Study of Mixed-Spore Culture and Soil-Burial Procedures in Determining Mildew Resistance of Vinyl-Coated Fabrics1