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An overview of some of the traditional as well as novel polymeric systems that are used for food packaging applications is presented where the system contains natural anti microbial agents. The background to the need for developing new active packaging systems that meet consumer preference in particular relation to the nature of the additives they release into the foodstuff as well as to their effect on the environment after disposal is discussed. Some novel systems that attempt to address these needs and operate within the constraints that are imposed by regulatory authorities, consumer expectations and environmental considerations are presented along with some of the main techniques that are commonly used to characterize such systems.

Formulation and Characterization of Materials Containing Natural Antimicrobial Agents for Food Packaging Applications