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MENDELOVA ANDREA, FIKSELOVA MARTINA, MENDEL ĽUBOMIR: Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013, LXI, No. 5, pp. 1329–1337 Important component of the tomato are carotenoid dyes, especially lycopene. The importance of lycopene in the diet of people in recent years has grown mainly for its pharmacological eff ects due to its ability to reduce the risk of carcinoma diseases and prevention of cardiovascular diseases. The aim of this work was to analyze the content of total carotenoids and lycopene in 8 varieties of tomato