Open AccessExtremophile enzymes for food additives and fertilizers
Author(s) -
Ramos Juan L.
Publication year - 2022
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13944
Subject(s) - extremophile , enzyme , microbiology and biotechnology , industrial microbiology , chemistry , food science , food additive , biodegradation , biochemistry , biology , thermophile , fermentation , organic chemistry
The use of extremophile enzymes for industrial purposes has become very significant since the beginning of this century and it is envisaged an ample use of enzymes for environmental applications (fertilisers, food and feed additives, biodegradation, pharma) as well as in the biosynthesis of compounds through design of novel biosynthetic pathways.