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The nucleation and growth of protein crystals is the crucial process in any protein structure analysis. Powder diffraction provides a possible means for study of this process because crystallinity can readily be established by diffraction, and a time series of diffraction patterns can be used to explore the crystal growth. Analysis of this data shows not only the time dependence of the amount of crystallized material but also the dimensions of both the crystallites and the crystal unit cell. This talk will show an example of the crystallization of hen egg white lysozyme examined in real time by powder diffraction.

Serial crystallography: use of a micro-jet for diffraction of protein nano-crystals or molecules