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The characteristic relaxation time τ of protein hydration water exhibits a strong hydration level h dependence. The dynamic crossover is observed when h is higher than the monolayer hydration level h[subscript c] =0.2–0.25 and becomes more visible as h increases. When h is lower than h[subscript c], τ only exhibits Arrhenius behavior in the measured temperature range. The activation energy of the Arrhenius behavior is insensitive to h, indicating a local-like motion. Moreover, the h dependence of the crossover temperature shows that the protein dynamic transition is not directly or solely induced by the dynamic crossover in the hydration water.United States. Dept. of Energy. Office of Basic Energy Sciences (Contract DE-FG02-90ER45429

Hydration-dependent dynamic crossover phenomenon in protein hydration water