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In this study, we examined the quality of Tenebrio molitor L. that ingested yuzu supplemented feed at four feed compositions: C120 (120 g Chinese cabbage), C80+Y40 (80 g Chinese cabbage+40 g yuzu peel), C40+Y80 (40 g Chinese cabbage+80 g yuzu peel) and Y120 (120 g yuzu peel). Tenebrio molitor L. was fed for 90 d at a rate according to age, after which the moisture, crude protein, crude fat, and crude ash contents of the samples were determined to be 0.49-0.50%, 52.58-53.90%, 30.76-32.34%, and 3.32-3.45%, respectively. Color values, namely yellowness (b) and redness (a), were observed to decrease with increasing yuzu ingestion, and the C80+Y40 sample exhibited the highest lightness (L=36.28). The K and Mg contents were observed to increase with increasing yuzu content, and Pb and As were not detected in any Tenebrio molitor L. sample that ingested the yuzu supplemented feed. The free amino acid (serine and alanine) contents also increased with increasing yuzu content, while the histidine and arginine contents were observed to decrease with increasing yuzu ingestion. Naringin and hesperidin were detected at 1.77 mg% and 1.63 mg% in sample Y120, respectively, while trace amounts were detected in samples C80+Y40 and C40+Y80, but none were detected in the control. The total polyphenol and flavonoid contents increased with increasing level of yuzu ingestion, and were highest in sample Y120 (123.11 mg% and 5.69 mg%, respectively).

Quality characteristics of Tenebrio molitor L. ingested yuzu supplemented feed