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The objective of this study was to investigate the quality and environment properties of traditional Gochujang produced by 56 rural farms in 8 regions of Korea for evaluating the relationship between the components and environmental factors. Based on the regional means at the initiatory and after fermentation, the ranges of moisture content, salinity, pH, and acidity of Gochujang were determined to be from 46.87±7.09% to 43.80±7.17%, from 7.52±2.21% to 8.53±2.57%, from 5.01±0.30 to 4.63±0.34, and from 1.13±0.50% to 1.43±0.58%, respectively. The mean contents of reducing sugar and amino-type nitrogen were from 16.46±7.63% to 20.48±7.57% and from 140.06±78.00 mg% to 198.68±87.11 mg%, respectively. Hunter color values (L, a, and b) of Gochujang were from 26.16±9.27 to 22.49±9.02, from 21.87±6.31 to 20.14±7.58, and from 19.43±11.94 to 19.18±12.06, respectively. Total aerobic number was increased from 6.50±1.29 log CFU/g to 8.15±0.88 log CFU/g, while the fungal number was steadily decreased after fermentation. Next generation sequencing analysis to investigate the microbial communities revealed that *Corresponding author. E-mail:foodksy@korea.kr Phone:82-63-238-3610, Fax:82-63-238-3843 Received 10 October 2019; Revised 23 October 2019; Accepted 04 November 2019. Copyright c The Korean Society of Food Preservation. All rights reserved.            2016        ,   13.6°C  (12.5°C)  26 7 (2019) 746 1.1°C  1973       2015-2016          ,      2 ,       (1).       ,          .    , ,                    .  (2)     ·         ··   ,   , , , , , , , , , , , ,    (2).          (6% ), · (6% ), ,   (2). ,  (3)          ,    ,     , ,        (3).  ,       , ,          , ,   (4,5). Hwang (6)         , ,          (7,8). , ,              (9,10).           (11),  (12), (13),  (14)        (15).     ,  .     (16,17).          .        ,         .    2018       ,           (NGS)      ,                .

Relationship between exterior environment and quality characteristics of the traditional Gochujang produced in 2018 by eight regions in Korea