English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The aim of this study was to investigate the effect of aqueous chlorine dioxide and ultrasonication (US) on microbial contamination and the quality properties of broccoli. Listeria monocytogenes was inoculated on the surface of fresh-cut broccoli, and the contaminated samples were treated with a range of ClO2 concentrations (20, 60, and 100 ppm) for 1, 5, 10, and 20 min. To improve the disinfectant effect, US was used in combination with aqueous ClO2. The bacterial contamination decreased as the ClO2 concentration was increased. Furthermore, the decrease in L. monocytogenes contamination was assessed according to the nature of the wash solution and the sequence of the disinfection process. The microbial inactivation by ClO2 was significantly greater than with tap water, both as a single process and when combined with US. Inactivation by simultaneous treatment (US+ClO2) was significantly more effective than that by ClO2 alone (ClO2) and with US as either a pretreatment or posttreatment (US/ClO2 or ClO2/US). The results of a Weibull model analysis also indicated that simultaneous treatment (US+ClO2) was more effective in removal of resistant bacterial cells. Treatment with ClO2 and US did not cause discoloration of the broccoli. However, it was observed that simultaneous treatment (US+ClO2) increased electrolyte leakage from the broccoli.

이산화염소수와 초음파 병행처리를 통한 신선편이 브로콜리의 Listeria monocytogenes 저감 효과