English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Two novel Pediococcus strains, Z-1 and Z-8(T), were isolated from a distilled-spirit-fermenting cellar in Hebei Province, China. The cells were Gram-positive, non-spore-forming, non-motile cocci, occurring in pairs or tetrads. The strains were facultatively anaerobic and produced 50 % (-)-D-/50% (+)-L-lactic acid exclusively from glucose fermentation, but did not produce catalase. Both strains fermented rhamnose, ribose, xylose, lactose, maltose, trehalose and sucrose, and tolerated 10% ethanol. The mean G+C content of the two strains was 38+/-1 mol% (37 mol% for the type strain, Z-8(T)). Phylogenetic analysis based on 16S rRNA gene sequences showed that strain Z-8(T) clustered within the Pediococcus damnosus-Pediococcus inopinatus-Pediococcus parvulus group, with 98.3-98.5% 16S rRNA gene similarity. DNA-DNA relatedness between strain Z-8(T) and P. damnosus LMG 11484(T), P. inopinatus LMG 11409(T) and P. parvulus LMG 11486(T) was 19+/-4, 35+/-5 and 31+/-5%, respectively. Therefore, based on the distinctive phenotypic characteristics, and genotypic and phylogenetic analyses, a novel Pediococcus species, Pediococcus cellicola sp. nov., is proposed. The type strain is Z-8(T) (=AS 1.3787(T)=LMG 22956(T)).

Pediococcus cellicola sp. nov., a novel lactic acid coccus isolated from a distilled-spirit-fermenting cellar