Open AccessFermentation of raffinose by Shigellae
Author(s) -
R. W. Reavis,
W. H. Ewing
Publication year - 1958
Publication title -
international journal of systematic bacteriology
Language(s) - English
Resource type - Journals
eISSN - 1070-6259
pISSN - 0020-7713
DOI - 10.1099/0096266x-8-2-75
Subject(s) - raffinose , principal (computer security) , quality (philosophy) , business , profit (economics) , biology , microbiology and biotechnology , food science , computer science , economics , operating system , philosophy , epistemology , sucrose , microeconomics