Open AccessThe Uptake and Incorporation of 14C-labelled Sugars into Polysaccharides during Wort Fermentation by a Synchronous Culture of Brewer's Yeast
Author(s) -
Joan Budd
Publication year - 1975
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-90-2-293
Subject(s) - yeast , maltose , polysaccharide , glycogen , fermentation , biochemistry , chemistry , saccharomyces cerevisiae , glucan , sucrose , maltotriose , saccharomyces