Open AccessThe Assimilation of Glutamic Acid by Yeast
Author(s) -
E S Taylor
Publication year - 1949
Publication title -
journal of general microbiology/journal of general microbiology
Language(s) - English
Resource type - Journals
eISSN - 2059-9323
pISSN - 0022-1287
DOI - 10.1099/00221287-3-2-211
Subject(s) - glutamic acid , amino acid , alanine , lysine , biochemistry , histidine , ornithine , chemistry , arginine , assimilation (phonology) , glutamine , ammonia , tyrosine , ammonium , fermentation , organic chemistry , linguistics , philosophy