Open AccessManipulation of polyunsaturated, branchedchain and trans-fatty acid production in Shewanella putrefaciens strain ACAM 342
Author(s) -
David S. Nichols,
TA McMeekin,
Peter D. Nichols
Publication year - 1994
Publication title -
microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.019
H-Index - 179
eISSN - 1465-2080
pISSN - 1350-0872
DOI - 10.1099/00221287-140-3-577
Subject(s) - shewanella putrefaciens , polyunsaturated fatty acid , food science , bacteria , fatty acid , bacterial growth , degree of unsaturation , chemistry , biochemistry , shewanella , biology , chromatography , genetics