English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Three thousand one hundred and eighty-two terminal cross pigs (barrows and gilts) PIC line 359 sires × 1,050 dams were used from three consecutive grow-finish groups (initial BW of 21.51 ± 0.42 kg, 31.61 ± 1.18 kg, 29.41 ± 0.28 kg for replicates 1–3). Pigs were randomly assigned to each pen at the start of the trial and the research period continued for 106, 94, and 100 d for the first, second, and third replicates, respectively. The experimental treatments were designed as a two by three factorial (pen space of 0.65 or 0.78 m2/pig with 10, 13, or 16 pigs per feeder space), each pen had an equal number of barrows and gilts with 20, 26, and 32 pigs per pen for the 10, 13, and 16 pigs per feeder space pens. Each pen was equipped with one double-sided wet/dry feeder, 37.5 cm wide, with one nipple drinker. All pigs had ad libitum access to feed and water supply during the trial period. Pigs for all the three replicates were fed with the same series of diets. Pigs were weighed by pen at the start of trial and at the end of the trial to calculate ADG. Feed was removed from the feeders and weighed to determine ADFI and G:F. To express floor space allowance, the k value was estimated by the equation: space per pig (m2)=k×BW (kg)0.67. No interactions (P &amp;gt; 0.05) of floor space allowance with pigs per feeder were observed. Pigs with less floor space allowance had reduced BW (128.8 vs. 129.5 kg, P = 0.026), ADG (1.00 vs. 1.02 kg/d, P = 0.002), and ADFI (2.52 vs. 2.61 kg/d, P &amp;lt; 0.001). However, G:F was improved (0.402 vs. 0.397, P = 0.039) with less floor space allowance per pig. Increased pigs per feeder space reduced final BW (129.7, 129.4, 128.4 kg, linear; P = 0.001). However, ADG had a quadratic relationship (P = 0.005) with pigs per feeder space with means of 1.03, 1.01, and 1.01 kg/d for 10, 13, and 16 pigs per feeder space. Overall, ADFI had a quadratic relationship (P &amp;lt; 0.0001) with number of pigs per feeder space with means of 2.62, 2.52, and 2.55 kg/d for 10, 13, and 16 pigs per feeder space. Gain efficiency had a quadratic relationship (P = 0.005) with number of pigs per feeder space with means of 0.395, 0.404, and 0.400 for 10, 13, and 16 pigs per feeder space. In conclusion, a floor space allowance of 0.65 m2/pig in the grow-finish period reduced ADFI and ADG compared with 0.78 m2/pig. Overall, with the type of wet/dry feeder used in this study, 10 pigs per feeder had the greatest ADG and ADFI, compared with 13 or 16 pigs per feeder space. However, G:F improved as the number of pigs per feeder space increased.

Effects of wet/dry feeder and pen stocking density on grow-finish pig performance