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From 1884 onwards, Britain experienced a series of major droughts, which reached their peak in the 'Long Drought' (1890-1909). Despite being imagined as a wet part of the world, rural Wales was hard hit as many communities did not have access to reliable water supplies. As medical officers of health and newspapers talked about water famines, alarm focused on questions of purity and disease as drought was presented as a serious health risk. Using rural Wales as a case study, this essay explores vulnerabilities to water scarcity during periods of drought to examine the material and socio-political impact of water scarcity and the resulting public health problems faced in rural areas. In addressing how droughts in rural communities were physical and social phenomena that generated considerable alarm about infectious disease, this essay also reveals how periods of water scarcity were an important determinant in improvements to rural water provision.

‘I should have thought that Wales was a wet part of the world’: Drought, Rural Communities and Public Health, 1870–1914