English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Objectives To provide an overview of the relationship between the nutritional adequacy of food and its relationship to the food system, social determinants, precision nutrition, environmental sustainability, and ecosystem quality. Methods Comprehensive review of the latest literature Results Nutritional content of food can change from source to consumption as it goes through different stages where minimizing the cost is often the primary goal. Optimizing the nutritional content of food while maintaining environmental and ecosystem quality is a challenge that must be met in the coming years. Conclusions Environmental Nutrition is an emerging interdisciplinary science interested in the nutritional adequacy of food and the well-being of the ecosystem and environment. Application of precision nutrition and precision agriculture through developing technologies and behaving more responsibly toward the environment can achieve environmental nutrition goals. Funding Sources None.

current developments in nutrition

Nutritional Adequacy: Integration of Food Security, Food System Efficiency, Sociocultural Determinants, Precision Nutrition, Sustainability, and Ecosystem Quality