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An extensive field study was made in subtropical hot humid climate of north-east India to identify the most influencing climatic and human-made environmental factors and their effects on hatchability of eggs and survivability of indigenous ducklings hatched through indigenous broody hen (chicken) managed under a backyard farming system. Hatchability and survivability ratio was estimated from 858 batches duck eggs recorded from 220 marginal/landless duck farmers over a period of 24 months. Statistical analysis by fitting fixed effect general linear models revealed that the ambient temperature and relative humidity were the most critical climatic factors that affect the hatchability ratio of duck eggs and survivability ratio of ducklings. Besides, the human-made factor was also found to be associated with variations of the hatchability and survivability performances of duck under broody hen incubation. Thus identification of these factors and their effects on the studied traits would be helpful to provide appropriate season-based management strategies for economic and sustainable duck production in rural backyard farming systems. The present finding could be a valuable insight for duck farmers not only in north-east India but also in other developing countries with a subtropical hot humid climate with prevailing backyard duck production systems.

Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system