English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

This review has described factors affecting a particular situation in Poland, current opportunities and challenges in the implementation and recognition of Polish red cattle (PRC) as beef production. This knowledge may be are an essential tool as part of strategic planning in this context. PRC are one of the few red cattle breeds indigenous in Europe. Several desirable features characterize them: high disease resistance, good health and fertility, longevity, the nutritional value of milk and meat and disadvantageous - very low milk productivity. Currently, by implementing the new - meat direction of PRC, breeders who keep this breed for dairy purposes do not experience problems with selling cattle suckers for further breeding for meat purposes, which is financially reasonable.

Current opportunities and challenges in the implementation and recognition of Polish red breed cattle beef production