English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Urban food infrastructures are oft-forgotten as crucial for sustainability transitions. This ethnographic case study explores the eating spaces of an inner-city university to assess its sustainability outcomes. By considering knowledge as embedded in and through social practices as “general understandings”, the paper argues that the neo-liberal organisation of eating spaces understands campus spaces as assets, conceives students as individualistic consumers, and outsources sustainability initiatives. The paper contends that these understandings have established a dominant pathway for retail prioritised, gentrified and uni-functional eating spaces, marginalising some existing hybrid and convivial food infrastructures that may be pathways for sustainable and just outcomes.

Urban Food Infrastructures: The Role of Inner-City Universities