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Phosphorus is one of the key nutrients needed for root initiation, root elongation, root dispersion, roots nodulation and N 2  fixation in soybean. Lack of phosphorus limiting soybean growth, productivity and seed setting. Low P availability to plants is a global problem limiting crop production, especially in arid and semi-arid regions of the world. Several agronomic practices have been proposed to enhance P availability and use by crops for higher yield under diverse climatic conditions. Application of organic and inorganic fertilizer with beneficial microbes increases availability of phosphorus in soil and increases its uptake. It is assumed that integration of organic, inorganic and beneficial microbes replenish nutrients in soil, prevent soil declining and degradation, maintain soil functions and increase nutrients availability. These findings confirmed the significant effect of organic sources (biochar, compost and residues) on the reactivity of phosphate. It has been perceived that the release of different organic acids by microflora enhances availability of the indigenous rock phosphate. Extensive usage of organic matter for crop production with chemical and biological fertilizer improves grain yield, plant and soil chemical quality, with the benefit of optimizing economic return.

Phosphorus Availability Enhanced with Combine Application of Organic Amendments and Beneficial Microbes under Soybean-Wheat Cropping System