Open AccessTwo Factors Affecting on Iron-oxidizing Activities ofThiobacillus ferrooxidans
Author(s) -
Tsuyoshi Sugio,
Tatsuo Tano,
Kazutami Imai
Publication year - 1981
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1981.10864523
Subject(s) - thiobacillus ferrooxidans , oxidizing agent , agriculture , chemistry , library science , geography , archaeology , computer science , organic chemistry , ferrous