Open AccessContributions of Amino-carbonyl Reaction, Caramelization and Some Other Reaction to Browning of Saké
Author(s) -
Satoru Oka,
Seiichi Tateishi,
Seiichi Sato
Publication year - 1969
Publication title -
agricultural and biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 1881-1280
pISSN - 0002-1369
DOI - 10.1080/00021369.1969.10859358
Subject(s) - browning , chemistry , food science , maillard reaction , organic chemistry