Open AccessFlint glass bottles cause white wine aroma identity degradation
Author(s) -
Silvia Carlin,
Fulvio Mattivi,
Victoria Durantini,
Stefano Dalledonne,
Panagiotis Arapitsas
Publication year - 2022
Publication title -
proceedings of the national academy of sciences of the united states of america
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 5.011
H-Index - 771
eISSN - 1091-6490
pISSN - 0027-8424
DOI - 10.1073/pnas.2121940119
Subject(s) - wine , aroma of wine , white wine , aroma , food science , odor , aging of wine , bottle , wine color , chemistry , materials science , composite material , organic chemistry