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Tests were made on pea epicotyls or oat coleoptiles with o-chloro-, p-chloro-, 2,4-dichloro-, and 2,4,5-trichlorophenoxymethylphosphonous acids. The first compound behaved like a weak auxin, the third like an inactive substance or antiauxin (depending on the test), and the remainder like anti-auxins. The compounds usually showed some toxicity, which was far less than that of the corresponding carboxylic acids.

Studies on Phytocides II. Tests of Chlorinated Aryloxymethylphosphonous and Phosphonic Acids As Poisons and Auxins