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Metabolic and contractile activity of muscle fibers play a fundamental role in modelling subsequently meat quality and tenderness, affecting meat traits during postmortem evolution (Valin, 1988, Reprod Nutr Dev, 28, 845-856). Thus, a serial slaughter experiment was conducted to study the development of myofibrillar metabolic and contractile characteristics during growth and to determine their modification by a nutritionally imposed period of growth restriction followed by an accelerated growth rate due to realimentation.

The influence of dietary energy restriction and compensatory growth on metabolic and contractile muscle characteristics in bovine