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er concentration of volatile fatty acids (VFA) in the cecum juice of donkeys, due to more intensive microbial activity, was related to their straw intake (43.0, 41.0, 41.9 and 48.2 g/kg W075 , ie 172%, 175%, 157% and 140% the intake of the ponies for diets I IV respectively). Consequently, the pH was lower in donkeys. The higher straw intake had no effect on digestibility but tended to decrease transit times in the

Comparison of microbial activity in the cecum of ponies and donkeys