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Four ruminally and duodenally-fistulated Holstein cows were used 2 months post partum in a 4 x 4 Latin square (2 weeks/period). The diet consisted of 60% maize silage, 10% hay, 17.5% energy concentrate and 12.5% soya bean meal and covered 90% of energy requirements. Increasing energy input without change in VFA profile improved milk yield (+ 0.9 kg; P < 0.05), but did not change protein and fat content whereas lactose content tended to increase. At a similar

Effects on milk yield and composition of infusions of different levels and natures of energy into the digestive tract of dairy cows