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The control diet (group 1) contained 21 p. 100 soybean meal as sole supplement of maize. The normal commercial (group 2) and the normal French Zero-thio (group 3) rapeseed oil-meals were incorporated at the level of 10 p. 100 in the place of the 7 p. 100 soybean meals and 3 p100 maize. According to the same substitution principle, the normal French Zero-thio (group 4), and the dehulled French Zero-thio (group 5) and the dehulled Canadian Zero-thio « Régent » (group 6) repeseed oil-meals were incorporated at the level of 20 p. 100. The feeds were formulated so as to obtain isolysine diets which involved the supplementation of diets 4 and 5 with synthetic lysine at the level of 0.13 p. 100 and 0.09 p. 100, respectively.

Utilization of new types of rapeseed meals in growing-finishing pigs: Influence of glucosinolates and dehulling process