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Utilization of whole horse-beans in growing-finishing pig diets was studied in two experiments including respectively 48 animals in collective pens (z treatments) and 84 animals in individual pens (7 treatments). The aim of these experiments realized between 2o and 100 kg live weight was to examine the interest of supplementing a diet based on maize with free tryptophan in presence of niacine or not, in the case of partial or almost total replacement of soyabean meal bv horse-beans.

Utilization of horse beans by growing finishing pigs after tryptophan supplementation