Open AccessComparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project
Author(s) -
K.T.B. Knoops,
L C Groot de,
F. Fidanza,
A Alberti-Fidanza,
Daan Kromhout,
W.A. van Staveren
Publication year - 2006
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/sj.ejcn.1602378
Subject(s) - mediterranean diet , medicine , body mass index , demography , european union , cohort study , cohort , european population , gerontology , population , ageing , environmental health , sociology , business , economic policy
To investigate and compare the associations between dietary patterns and mortality using different European indexes of overall dietary quality.