Open AccessDietary intake of fatty acids, antioxidants and selected food groups and asthma in adults
Author(s) -
Gabriële Nagel,
Jakob Linseisen
Publication year - 2004
Publication title -
european journal of clinical nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.024
H-Index - 157
eISSN - 1476-5640
pISSN - 0954-3007
DOI - 10.1038/sj.ejcn.1602025
Subject(s) - medicine , asthma , odds ratio , confidence interval , logistic regression , prospective cohort study , food group , european prospective investigation into cancer and nutrition , cohort study , lower risk , food science , physiology , environmental health , biology
Within a prospective study, we explored the associations between dietary intake of fatty acids, antioxidants and relevant food sources of these nutrients on the clinical manifestation of asthma in adulthood.