Open AccessWhole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
Author(s) -
Eden M Barrett,
Birdem Amoutzopoulos,
Marijka Batterham,
Sumantra Ray,
Eleanor Beck
Publication year - 2020
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s1368980019004221
Subject(s) - quartile , medicine , whole grains , cross sectional study , homocysteine , waist , refined grains , dietary fibre , body mass index , breakfast cereal , zoology , food science , environmental health , biology , confidence interval , pathology
To investigate how intakes of whole grains and cereal fibre were associated to risk factors for CVD in UK adults.