English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Chemical investigation of the whole plants of  Phyllanthus cochinchinensis  (Euphorbiaceae) led to the isolation of five new sucrose benzoyl esters, 3,6′-di- O -benzoylsucrose ( 1 ), 3,6′-di- O -benzoyl-2′- O -acetylsucrose ( 2 ), 3,6′-di- O -benzoyl-4′- O acetylsucrose ( 3 ), 3,6′-di- O -benzoyl-3′- O -acetylsucrose ( 4 ) and 3- O -benzoyl-6′- O -( E )-cinnamoylsucrose ( 5 ), together with two known secoiridoid glycosides, jasminoside ( 6 ) and jaslanceoside B ( 7 ). Their structures were established on the basis of detailed spectroscopic analysis and chemical method.Electronic Supplementary Material  Supplementary material is available for this article at 10.1007/s13659-013-0026-7 and is accessible for authorized users.

Five new sucrose esters from the whole plants of Phyllanthus cochinchinensis