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A polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis of 16S ribosomal RNA (rRNA) genes was developed to identify lactic acid bacteria (LAB) that are commonly present in winemaking processes ( Oenococcus, Pediococcus, Lactobacillus , and Leuconostoc ). This culture-independent approach revealed the presence of Oenococcus in the spontaneous malolactic fermentation in industrial Chilean wines.

The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis