English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

'Kinnow' is a hybrid mandarin, developed at California (USA) but could not become successful there. However, it revolutionized citrus industry in India, Pakistan and Bangladesh. Recent reports indicate that like other citrus fruits, it also suffers from juice-sac granulation but exact cause of this malady is not known. Fully-mature 'Kinnow' fruits were harvested and observations on some physical and biochemical attributes were recorded and their relationship was established with occurrence of granulation. About 12.8 % 'Kinnow' fruits were affected by juice-sac granulation. Granulated fruits had higher average weight (178 ± 2.26 g), peel thickness (3.72 ± 0.23 mm), and less soluble solids concentrates (7.4 ± 0.21 %) than non-granulated fruits. Granulated fruits exhibited lower concentrations of total phenolics compounds (4.3 ± 0.56 mg 100(-1) g gallic acid equivalent fresh weigh) and antioxidants activity (1.78 ± 0.29 μmol Trolox g(-1) FW) but produced higher rates of carbon dioxide and ethylene, and exhibited higher activities of senescent-related enzymes such as lipoxygenase (LOX) (1.3 ± 0.31 μmoles min(-1) g(-1) FW) and pectin methylesterase (PME) (0.52 ± 0.12 μmol of NaOH g(-1) FW min(-1)) and had strong relationships with the occurrence of granulation. From this study, it can be concluded that total phenolics compounds, antioxidants and PAL enzyme activity have strongly negative co-relation; whereas, senescent-related enzymes such as LOX, and PME and rates of respiration or ethylene evolution have strongly positive relationships with the occurrence of granulation in 'Kinnow' mandarin.

journal of food science and technology/journal of food science and technology

Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of ‘Kinnow’ mandarin (Citrus nobilis x C. deliciosa)