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In this study, the influence of glycols on chemical structure and thermal stability of glycolysates as polyurethane intermediates were investigated. The intermediates were obtained by the glycolysis process of waste polyurethane foams in the reaction with different glycols ranging from ethylene glycol to hexane-1,6-diol. The used glycols were not separated from the product after the glycolysis process has been terminated. The effects of different weight ratio of glycols to polyurethane (PU) foam on chemical structure and thermal stability were investigated by FTIR, GPC, and TG/DTG. FTIR analysis of the glycolysates revealed their similar chemical architecture as manifested by the similarity of absorption peaks within the entire wavenumber range of spectra. This may indicate that the glycol has no influence on the chemical composition of glycolysates. GPC analysis showed that the glycolysates were characterized by polydispersity smaller than 2 which is lower as compared to some commercial polyols used for PU synthesis. GPC chromatograms showed that the applied glycols and the conditions of PU glycolysis allowed recreation of the original polyol as documented on the chromatograms by a single, well-formed peak at the beginning of retention time. Based on TG thermograms, it was established that glycol used in transesterification of PUs affected the temperature at which the loss of glycolysate mass by 5 and 10 % occurs. It was also observed that glycol affected the temperature at which the decomposition rate of glycolysates was the highest.

Effect of glycols used as glycolysis agents on chemical structure and thermal stability of the produced glycolysates