English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The ability of some medicinal plants was explored to control bacterial canker of tomato caused by  Clavibacter michiganensis  subsp.  michiganensis . The plants tested included  Peganum harmala, Allium sativum, Withania somnifera, Melia azedarach, Calotropis procera, Mentha piperita  and  Nerium oleander . Aqueous extracts of  P. harmala  and  M. piperita  proved to be very effective under  in vitro  conditions against  Clavibacter michiganensis  subsp.  michiganensis . In  in vivo  studies, the highest dose of dried powder of  P. harmala  and  M. piperita  kg −1  of soil decreased disease severity significantly. Other yield-contributing parameters were also enhanced by the application of dried powder and no phytotoxicity was observed at given concentrations. Alkaloids, tannins, glycosides, flavonoids and saponins were detected in aqueous extracts of  P. harmala, W. somnifera, M. azedarach, C. procera  and  M. piperita . Dried powders of  P. harmala  and  M. piperita  could be incorporated as an integral part in the integrated disease management programs against  Clavibacter michiganensis  subsp.  michiganensis .

Bioefficacy of Some Aqueous Phytoextracts Against Clavibacter Michiganensis Subsp. Michiganensis (Smith), the Cause of Bacterial Canker of Tomato